Description

• Hailed as the newest superfood, Goji, has inspired a surge of interest for its use in treating diabetes, hypertension, malaria, fever, cancer and other ailments. 
• High in protein, antioxidants Goji berries pack more victamin C than some oranges, more beta-carotene than carrots and more iron than spinach. They are rich in B1, B2, B6 and Vitamin E.
• Goji berries are similar in taste to raisins but more tarts. They can be eaten raw or cooked and are a tasty addition to tea, soup and hot cereal. Easily rehydrates in water. Delcious in baked goods in pies, muffins, cakes and bread rolls.
• Use as a topping for a sweeter taste.

How to Use

• Eat by the handful, as a snack
• drink as a tea
• Use as you would raisins – in stews, curries, sauces
• Add to muesli, cereals, yogurt, ice cream
• Add to pastries, pies, cookies, muffins, scones
• Use in smoothies
• Gogi berries pair well with pork and chicken

Storage

• Store in an airtight container in a dark cupboard for up to 1 year

Availability:Year round