Fresh Wild Chanterelle mushroom 1lb

Description

• Yellow to orange in colour
• Wavy rounded cap tapers to the stem
• Crisp texture; fruity taste somewhat like apricots
• Lower water content than most mushrooms, so they don’t shrink much during cooking
• Most available of all mushrooms

How to Use

• Do not eat raw, as the flavour is enhanced with cooking
• To clean, brush away dirt with a damp cloth, clean the funnel; never wash and do not soak
• Complements chicken, rabbit, veal, Cornish hen, quail, pheasant
• Use in stuffings, sauces, risotto, quiona, salads, pasta cream sauces
• Sauté, roast, pickle
• Adds an elegant colour to sauces and entrees

Health Properties

• Excellent source of vitamin B3, D
• Good source of vitamin B12, iron, potassium, magnesium

Storage

• Store in a paper bag in the refrigerator for up to 7 days

Availability:Last summer to early winter