Sale Price: $240.00
Compared at: $288.00
You Save: $48.00
Product ID : 53701
Weight: 3.00 lbs
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Description
- World’s most popular wild mushroom for taste and versatility
- In England called Penny Bun (resembles a small bun sold for a penny)
- aka cepe, botelus, king bolete
- Broad, round, brown cap with a firm bulbous stem
- Rich, nutty, earthy flavour
- Meaty, creamy texture
How to Use
- Versatile
- Grill with truffle oil
- Layer with sliced potatoes and bake
- Sauté, roast, grill
- Add to stew, risotto, soup, pasta
- Pairs well with steak
Health Properties
- Contain protein, vitamin D, potassium, selenium
Storage
- Store in a sealed container in a cool, dark place indefinitely
Availability:Year round
How to dehydrating dried mushrooms
Step 1
Put the dried mushrooms in tepid water for at least 15 minutes, depending on how thick the dried mushroom is.
Step 2
Vigorous swishing after 5 minutes of soaking allows any sand or particles to loosen, fall, and settle to the bottom.
Step 3
When the mushrooms are soft and pliable, gently lift the mushrooms out of the water.
Step 4
Strain this water through a fine sieve. The clean stained mushroom water can be added to stock or used in a sauce.
Step 5
Your clean, rehydrated mushrooms are plumed and ready to cook.
After this process, chop and use the rehydrated mushrooms as you wish. Now they are ready for a quick saute in butter or olive oil alone or with some garlic, shallot, or onions. After this they can join whatever dish you want, be it a mushroom sauce for steak, pasta sauce, into a quesadilla, onto browned chicken, chops or whatever your fancy takes you.
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