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Dried BC Wild Mix 8oz

Dried BC Wild Mix 8oz
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Product ID : 56608
Weight: 1.00 lbs




  • Morel, Lobster Mushroom, Chanterelle, Oyster, Shiitake, Porcini, Cauliflower Mushroom

How to Use

  • To use, soak in hot water for about 20 minutes until rehydrated and plump
  • Make a mixed mushroom ragout; a pizza with leeks, mushroom pot pie, mushroom soup, pasta sauce, risotto

Health Properties

  • Mushrooms may lower cholesterol, stimulate the immune system, and prevent cancer


  • Store in a sealed container in a dark, cool space indefinitely

Availability:Year round


How to dehydrating dried mushrooms

Step 1

Put the dried mushrooms in tepid water for at least 15 minutes, depending on how thick the dried mushroom is.

Step 2

Vigorous swishing after 5 minutes of soaking allows any sand or particles to loosen, fall, and settle to the bottom.

Step 3

When the mushrooms are soft and pliable, gently lift the mushrooms out of the water.

Step 4

Strain this water through a fine sieve. The clean stained mushroom water can be added to stock or used in a sauce.

Step 5

Your clean, rehydrated mushrooms are plumed and ready to cook.

After this process, chop and use the rehydrated mushrooms as you wish. Now they are ready for a quick saute in butter or olive oil alone or with some garlic, shallot, or onions.  After this they can join whatever dish you want, be it a mushroom sauce for steak, pasta sauce, into a quesadilla, onto browned chicken, chops or whatever your fancy takes you.

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